i dont mind those at those temps, ive had guiness at the right temp before, but i just like things VERY cold no matter what. well, i guess that aussie one that is syrupy when cold would suck too cold, but everything else, COLD!
we saw one of the D&G Plants there tw On 3/6/06, Scott Stewart <[EMAIL PROTECTED]> wrote: > The difference to me was the "freshness" of the beer. They can get it > anywhere on the island in a few hours or less. It was cold as hell.. and > tasty. > > Some beers are served at warmer temps (although nothing, not even Europe is > served at over 45 degrees Fahrenheit) because it brings out the flavor. > Frigidly cold Guinness tastes like a dirty ashtray. Once it's warmed it > brings out some of the sweeter flavors and makes it much more drinkable. > > Sheafs, an Australian stout, has the consistency of warm syrup at low temps. > It has to be at around 45 degrees to be drinkable. > > Scott A. Stewart > Webmaster/ Developer > > > 11820 Parklawn Dr > Rockville, MD 20852 > (301) 770-9610 x 335 > > -----Original Message----- > From: Tony [mailto:[EMAIL PROTECTED] > Sent: Monday, March 06, 2006 4:09 PM > To: CF-Community > Subject: Re: *gurgle* *grumble* > > it didnt get me any drunker quicker, i got a six pack, and drank > it on the way to negril from Mo' Bay, and wasnt drunk upon arrival, and im a > two beer drunk, quick as shit. > > so, anyway, whatever, they can serve it how they like, there is nothing > like cold beer. nothing. and i know that some beers are served at > not-so-cold > temperatures, but thats just prehistoric to me, we have ice for a > reason, use it. > > tw > > On 3/6/06, Larry C. Lyons <[EMAIL PROTECTED]> wrote: > > but warm is how beer is served in many former British colonies. > > > > You should have checked the alcohol content, I wouldn't have been > > surprised that the stuff in Jamaica is in the 7% range. > > > > larry > > > > On 3/6/06, Tony <[EMAIL PROTECTED]> wrote: > > > i noticed no difference in the red stripe here or there. > > > in fact, i'd say every red stripe here has been better because > > > it was colder than the warm shit they serve down there. > > > > > > tw > > > > > > On 3/6/06, Scott Stewart <[EMAIL PROTECTED]> wrote: > > > > Kinda like Red Stripe (which BTW: is MUCH better in Jamaica...) > > > > > > > > sas > > > > > > > > Scott A. Stewart > > > > Webmaster/ Developer > > > > > > > > > > > > 11820 Parklawn Dr > > > > Rockville, MD 20852 > > > > (301) 770-9610 x 335 > > > > > > > > -----Original Message----- > > > > From: Vivec [mailto:[EMAIL PROTECTED] > > > > Sent: Monday, March 06, 2006 3:26 PM > > > > To: CF-Community > > > > Subject: Re: *gurgle* *grumble* > > > > > > > > Oh..Solo is a softdrink brand in Trinidad, and 'red' is the flavor hee > hee > > > > hee > > > > I guess it should be the same with any other, but it blends especially > > > > nicely with a Red Solo :) > > > > > > > > Also the old Kola Champagne that used to be in the tin works well. > > > > > > > > On 3/6/06, Larry C. Lyons <[EMAIL PROTECTED]> wrote: > > > > > Red Solo? > > > > > > > > > > larry > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Message: http://www.houseoffusion.com/lists.cfm/link=i:5:199053 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
