nah, more like Gortons, these... http://www.gortons.com/products/18fishsticks.php
1. toaster oven until brown 2. get baked while they are getting baked 3. old bay seasoning 4. dip made of cocktail sauce, hot sauce enjoy deal or no deal and eat away! tw On 4/4/06, Jillian Koskie <[EMAIL PROTECTED]> wrote: > Are we talking the Captain Highliner fish-smush covered in crumbs that you > bake until they are unrecognizeable as ever having been seafood? > > >I'd be lying if I said I didn't like 'em.... > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Message: http://www.houseoffusion.com/lists.cfm/link=i:5:202699 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
