> -----Original Message-----
> From: Greg Morphis [mailto:[EMAIL PROTECTED]
> Sent: Wednesday, March 28, 2007 8:36 AM
> To: CF-Community
> Subject: Re: Open Your Corn Holes
> 
> Can't we get ethanol from other things too, sugar cane? and can't we
> turn the left over corn product like the stalk into ethanol? I seem to
> remember reading something on that..

My understanding is that Sugar Cane (which is the primary Ethanol crop used
in Brazil) is vastly superior to corn - the more sugar the better the fuel.
Unfortunately the U.S. just doesn't provide a very good environment for
Sugar Cane (although I think that we may be able to do sugar beets pretty
well).

The main problem for us is that corn doesn't make for really good ethanol:
the process of producing ethanol from corn (which is dependent on natural
gas and other resources) takes nearly as much energy as the resulting fuel
provides - it's nearly a wash in the case of corn kernels.

I really think that ethanol is the "good" future but I'm really amazed that
we're focusing on Corn rather than the few sugar-heavy crops that we can
grow here.

Right now corn stalks, husks and cobs (mostly cellulose) are even worse:
it's takes (much) more energy using traditional methods to produce fuel from
that than it provides.

Now really interesting stuff comes in when you throw a little mad science
into the mix.  At least two companies have had success with targeted
bacteria which actually convert cellulose to sugars.  Now, if that could be
made to work on large scales (and there's nothing to indicate than we can't)
then we're basically set.  Corn is still used, the food part is used as it
is today (as food) and the stalks, husks and cobs are converted to sugars
and finally converted to fuel.

There was a great article in the January issue of Scientific American that
offered a great summary of the issues facing Ethanol in the U.S. and how we
differ from other countries (namely Brazil) heavily using ethanol.

Jim Davis


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