> Two words for the boudin rouge - Quality control. > Most of this is made in a backyard or on a patio. No thank you for me.
> > What's wrong with blood sausage? Ever try authentic Spanish Morcilla? The best quality sausage in the world is made in backyards every year. In Germany you have to sign up in advance for der Wurstmacher to come by your home in November to break down your pigs and process them into sausages. Wooden tables, hand-filled sausage funnels, bare hands (but clean, of course) -- and wunderbar sausage! Quality control from generations of wurstmaking know-how, freshly-killed swine, and time-tested recipes. Respectfully, Adam Phillip Churvis Certified Advanced ColdFusion MX 7 Developer BlueDragon Alliance Founding Committee Get advanced intensive Master-level training in C# & ASP.NET 2.0 for ColdFusion Developers at ProductivityEnhancement.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Deploy Web Applications Quickly across the enterprise with ColdFusion MX7 & Flex 2 Free Trial http://www.adobe.com/products/coldfusion/flex2/?sdid=RVJU Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:233233 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
