> especially if they bring a buttery Chardonnay to dinner. ;-)

Last year I went to a wine tasting from the Chateau St. Jean vineyard, where
they featured a flight of six years of their Cinq Cepages.  That certainly
was lovely stuff, but I was completely surprised by the Chardonnay they
served in the anteroom before the event.  I now keep some in my cellar at
all times.

It was a Chateau St. Jean 2005 Alexander Valley Chardonnay, Robert Young
Vineyard.  Make sure to specify the Robert Young Vineyard when you order it.

Try it, Robert.  I think you'll really like it.

Respectfully,

Adam Phillip Churvis 
President
Productivity Enhancement


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