Recently I told my wife that I wanted an electric griddle.  We've  
tried to use double burner griddles on our smooth top range and it  
just doesn't work very well.  So my wife shows up with Black & Decker  
family griddle that she found at target for $20.  First couple of  
times, it works ok.  Then eventually, I start realizing how uneven the  
cooking is, e.g. when you put a bunch of scrambled eggs on it, the  
portion overtop the burner is done while the portion inside the burner  
circle is still close to raw.

I've always liked our Circulon electric skillet so I thought I would  
look for the accompanying griddle.  No such luck.  It looks like they  
used to make one, but nobody carries it any longer.

You guys steered me right with the iron, hopefully you can do the same  
with an electric skillet.

--
Hindsight is always 20-20,
But looking back it's still a bit fuzzy
Speak of mutually assured destruction?
Nice story... Tell it to Reader's Digest!


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