It's like a Livornaise without the anchovies. 1 Shallot tbsp Capers 2 tbsp Green olives w/pimentos or black chopped handful Mushrooms 1 pepper - any type 1 cup Demi-Glace - or brown gravy 1/4 cup Marinara 1/2 cup White wine 2 tspish Rubbed sage
Sautee chicken til just about done, remove from pan. Add shallots capers and olives. Cook a little. Add white wine, reduce. Add demi-glace, marinara simmer a but add sage s&p. Pour over chicken ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;203748912;27390454;j Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:268829 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
