Sam, I'm assuming you meant to add the mushrooms along with the shallots.
This really sounds nice, but try this next time: 1) Use very tiny whole capers, and whole Kalamata olives. Tear the olives into small pieces as you pit them, and add both of these ingredients at the very end as you add the sage. The flavor should be brighter. 2) Instead of brown gravy, try using a combination of chicken stock (the real stuff from scratch is best, but Swanson canned will work in a pinch) with a couple small pieces of glace de viande (only the real stuff from scratch will do) whisked in. A *much* better sauce will result. The glace takes all day to make, but it's *so* worth it. 3) Use a small amount of tomato paste rather than 1/4 cup of marinara. My favorite is Rega brand (Contadina is mud). 4) Use fresh sage, and fry it briefly in a little butter just before adding it (and the butter) to the sauce at the end. 5) And finally, use a Publix Greenwise chicken. Short of a Black Guinea Fowl, it's the best chicken you'll find in this country. Respectfully, Adam Phillip Churvis President Productivity Enhancement > -----Original Message----- > From: Sam [mailto:[EMAIL PROTECTED] > Sent: Thursday, September 11, 2008 4:45 PM > To: CF-Community > Subject: new recipes > > It's like a Livornaise without the anchovies. > > 1 Shallot > tbsp Capers > 2 tbsp Green olives w/pimentos or black chopped > handful Mushrooms > 1 pepper - any type > 1 cup Demi-Glace - or brown gravy > 1/4 cup Marinara > 1/2 cup White wine > 2 tspish Rubbed sage > > Sautee chicken til just about done, remove from pan. Add shallots > capers and olives. Cook a little. Add white wine, reduce. Add > demi-glace, marinara simmer a but add sage s&p. Pour over chicken > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;203748912;27390454;j Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:268843 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
