good old fashioned progresso chicken noodle soup with some herr's dippers to dip in and eat the soup with! yummy. oh and some homemade iced chai! a little 420, some cbs news and im having a great night of coding!
On Mon, Jun 1, 2009 at 6:22 PM, Sandra Clark <[email protected]> wrote: > > Decided to change the subject, since we are getting on the subject of food. > > > > Tonight, I had sautéed greens over dreamfields low carb pasta (penne) with > grilled salmon. > > > > I took some mushrooms (not a lot, just a few) and sautéed them in garlic and > olive oil. Then added green onions, garlic scapes and lots of braising > greens (think young greens like Kale) in there. When the greens wilted, I > added some heavy cream with red chili peppers, oregano and thyme. > > > > Yummy, and just what my mouth wanted. > > > > For those who dont know, not only do I do low carb, but Im trying to eat > seasonally and locally from sustainable farms. I also have a subscription > to a local CSA which is also certified organic. Its a challenge, but the > food tastes so good and from my reading lately seems to be more nutritious > as well. (Okay, the salmon was from Trader Joes, but I bought it 6 months > ago before I started doing this and its been sitting in my freezer the whole > time). > > > > Whats on your plate tonight? > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:297829 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
