> gMoney wrote: > > My buddy just build one of those too, and got his picture in the paper here > in KC. >
Yeah, and of course you can do breads in there too. There's a local chain around here called Punch Pizza that does the same thing: http://www.punchpizza.com/index.aspx The VESUVIO made "Doppio" is f'n awesome: Spiced salami, pepperoncini, saracene olive, cracked red pepper, basil Doppio is extra san marzano tomatoes, double extra mozzarella di bufala, and extra olive oil those are some awesome pizzas. Plus they have good beer. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:305181 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
