+1

in Kansas, I remember funnel cakes. that was about as close as I ever
got to elephant ears.

On Fri, Oct 9, 2009 at 5:42 PM, Jerry Johnson <[email protected]> wrote:
>
> In Oregon/Northern Cali/Wash/Western Idaho, at the rodeos and fairs and town
> festivals, the elephant ears were exactly like my grandmom's fried dough
> (Iowa).
>
> Down to the percentage of cinnamon to sugar in the shakers.
>
> And the same as fried dough at the Minn State Fair, and small Michigan
> county fairs, and Florida county fairs and flea markets, and the same as
> dough boys here in CT and RI and southern Mass.
>
> although, in some places, the powered sugar shaker was substituted for the
> cinnamon-sugar. And around Providence, the optional tomato sauce (which they
> call gravy) was a substitute for butter and any sweet powder.
>
>
>
>
> On Fri, Oct 9, 2009 at 8:27 PM, Deanna Schneider <[email protected]
>> wrote:
>
>>
>> Around here, Elephant Ears are actually a layered pastry with cinnamon and
>> sugar - large, oval, flat. The fried yeast dough is fry bread, and the
>> fried
>> pancake type batter done in swirlies through a funnel is funnel cake.
>>
>> On Fri, Oct 9, 2009 at 7:21 PM, Jerry Johnson <[email protected]> wrote:
>>
>> >
>> > fried dough. just fried dough.
>> >
>> > (or dough boys at fairs around here)
>> >
>> > same things, though.
>> >
>> > On Fri, Oct 9, 2009 at 8:15 PM, Judah McAuley <[email protected]>
>> > wrote:
>> >
>> > >
>> > > I mentioned going to the pumpkin patch this weekend to a coworker and
>> > > saying that it is a great excuse for caramel apples and elephant ears.
>> > >
>> > > He had never heard of elephant ears before.
>> > >
>> > > I'm flabbergasted. He is originally from Kansas. Is this a regional
>> > > thing? Was he just horribly deprived of County Fairs growing up?
>> > >
>> > >
>> >
>> >
>>
>>
>
> 

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