My dad made a smoker out of an old refrigerator (cold smoke) and would smoke the fish he caught in it. That was a definite preservation technique (tho of course my mom didn't trust it and would freeze the fish afterwards).
Lots of links for DIY Smokers out there On Thu, Jun 10, 2010 at 11:46 AM, Sisk, Kris <[email protected]> wrote: > > Depending on how you're doing it it can take a long time. You can cheat > though. I usually smoke the meat just long enough to get the flavor in > and then grill it to get it cooked. > > Maple smoked chicken is a favorite in our house. Hickory lamb chops are > good to, but we don't do that too often because of how hard it is to get > lamb here in beef country. > > If you've got all day you can make jerky in a smoker to. I've never done > it but my dad used to do it all the time. There's no cheating with that > one, at least not with my dad's recipe, so it really does take all day. > > -----Original Message----- > From: Ray Champagne [mailto:[email protected]] > Sent: Thursday, June 10, 2010 10:36 AM > To: cf-community > Subject: Re: I am looking to get a BBQ Smoker > > > Not to Shanghai this post, but who really has the time to smoke their > meats? > Doesn't that take an incredible amount of time? > > What do you all smoke (for meat, not your recreational drug habits)? =) > > On Thu, Jun 10, 2010 at 10:25 AM, G Money <[email protected]> wrote: > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology-Michael-Dinowitz/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:320814 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
