I have heard the argument before that the animal feels no pain in a kosher
killing.   I obviously have no idea if its true.

How are cows killed in a regular slaughtering?


----- Original Message -----
From: "Judith Dinowitz" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Wednesday, June 05, 2002 11:15 AM
Subject: RE: More Antisemitic Legislation in Europe


> Uh -- I don't think so.
>
> This is from _Kashruth_, a book published by Artscroll (an Orthodox Jewish
> publisher):
>
> "The mitzvah [commandment] requires that in animals both the trachea
> (windpipe) and esophagus (foodpipe) be severed by cutting in the
prescribed
> area (zevichah [in Hebrew]). In fowl it is sufficient that either one of
> these be cut.The cut must sever either the entire or the major portion of
> the organ, and must be performed with continuous strokes, without pressure
> or hesitation." (I believe this is so that the cut is quick and the animal
> suffers as little pain as possible).
>
> "The blade used must be sharp and perfectly free of any nicks or
> imperfections on the cutting edge. These requirements are prescribed in
the
> five basic disqualifications of Shechitah."
>
> Do you want me to quote that too? That's a much longer quote.
>
> "Before Shechitah is performed, it is necessary to be sure that he
animal's
> neck area is clean, free of mud, pebbles, dirt and sand, that could impair
> the shechitah process. Unless the neck is properly hosed down, it is
> possible that the cutting blade will be nicked by such foreign matter, or
> that the pebbles, etc., may impede the knife's cutting motion, and be
> considered an interruption."
>
> There's also more here about the piety of the slaughterer. He has to be
> well-trained and a pious man (trustworthy).
>
> I believe the animal would be dead very quickly, not hanging for hours to
> bleed to death.
>
> However, once shechitah is done, the animal's carcass is salted, to get
out
> all of the blood, as Jews are not allowed to eat blood at all.
>
> Judith
> >the animal is typically hung upside down, throat slit, and allowed to
bleed
> >to death.
> >
> >~Simon
>
> 
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