Sorry, the "dead immediately" part didn't come through there. <g>

Judith
>sorry - didn't mean to imply that this was a long drawn out process, though
>what I wrote is how it's done (yes, I've seen it done).  The animal is
>raised by it's hind legs, throat cut, and is dead pretty much immediately.
>The carcass then continues to be bled (hung until done bleeding).  I don't
>know whether or not the animal is always raised by it's hindquarters, but
>I'd imagine so.  That's certainly how I saw it performed.
>
>~Simon

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