My recipe program will be up by the end of this weekend and I will add this to the database. I am having a problem with it so I will be posting to CF-TALK if anybody wants to look at a possible fix.
Steven Lancaster Barrios Technology NASA/JSC 281-244-2444 (voice) [EMAIL PROTECTED] -----Original Message----- From: Erika L. Walker-Arnold [mailto:[EMAIL PROTECTED]] Sent: Thursday, June 06, 2002 8:05 AM To: CF-Community Subject: Yummy. Baba Ganoush Title: Baba Ganoush Categories: Appetizers, Dips, Vegetarian, Vegan Yield: 1 batch 1 1/2 lb Eggplant 3 tb Lemon juice 1 ts Salt 2 ts Minced fresh garlic 3 tb Sesame tahini -- (optional: substitute -- yogurt or sour cream) 1/4 c Chopped parsley 1/2 c Toasted pine nuts 2 tb Olive oil Preheat oven to 400 degrees F. Prick eggplant all over with a fork. Bake whole until tender (about 30 minutes). Remove from oven, halve and scoop out the flesh. Blend in a food processor with the lemon juice until smooth. Mash the salt and garlic together and combine with the eggplant, along with the tahini. Cool and stir in the parsley and pine nuts. Before serving, drizzle with the olive oil. Serve as a dip with tortilla chips or triangles of flat (pita) bread. (http://www.recipesource.com/munchies/appetizers/baba-ganoush1.html) MMMMM Erika With a K Baba Ganoushing for better noshing tomorrow. ______________________________________________________________________ Your ad could be here. Monies from ads go to support these lists and provide more resources for the community. http://www.fusionauthority.com/ads.cfm Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
