yes! I thought about that I was just wondering if there was an easier way or something quicker. The one I will be showing Landry's will be almost like that, with a little more bells and whistles.
Steven Lancaster Barrios Technology NASA/JSC 281-244-2444 (voice) [EMAIL PROTECTED] -----Original Message----- From: Erika L. Walker-Arnold [mailto:[EMAIL PROTECTED]] Sent: Thursday, June 06, 2002 8:28 AM To: CF-Community Subject: RE: Yummy. Baba Ganoush Hmmm.... I'd prolly set up the db this way, off the top of my head without actually taking a lot of time to mull it over ... : Recipe ------ ID Name Instructions Yield RecipeHistory ------------- ID Recipe_ID Poster_ID DatePosted DateUpdated DateApproved Approved RecipeIngredients ----------------- ID Recipe_ID Amount IngredientName Is this the issue you're having with storing Ingredients? Erika -- >>| -----Original Message----- >>| From: LANCASTER, STEVEN M. (JSC-OL) (BAR) >>| [mailto:[EMAIL PROTECTED]] >>| Sent: 06 June 2002 14:08 >>| To: CF-Community >>| Subject: RE: Yummy. Baba Ganoush >>| >>| >>| My recipe program will be up by the end of this weekend and >>| I will add this to the database. I am having a problem >>| with it so I will be posting to CF-TALK if anybody wants to >>| look at a possible fix. >>| >>| Steven Lancaster >>| Barrios Technology >>| NASA/JSC >>| 281-244-2444 (voice) >>| [EMAIL PROTECTED] >>| >>| >>| >>| -----Original Message----- >>| From: Erika L. Walker-Arnold [mailto:[EMAIL PROTECTED]] >>| Sent: Thursday, June 06, 2002 8:05 AM >>| To: CF-Community >>| Subject: Yummy. Baba Ganoush >>| >>| >>| Title: Baba Ganoush >>| Categories: Appetizers, Dips, Vegetarian, Vegan >>| Yield: 1 batch >>| >>| 1 1/2 lb Eggplant >>| 3 tb Lemon juice >>| 1 ts Salt >>| 2 ts Minced fresh garlic >>| 3 tb Sesame tahini >>| -- (optional: substitute >>| -- yogurt or sour cream) >>| 1/4 c Chopped parsley >>| 1/2 c Toasted pine nuts >>| 2 tb Olive oil >>| >>| Preheat oven to 400 degrees F. Prick eggplant all over >>| with a fork. >>| Bake whole until tender (about 30 minutes). Remove from >>| oven, halve >>| and scoop out the flesh. Blend in a food processor with the lemon >>| juice until smooth. Mash the salt and garlic together and combine >>| with the eggplant, along with the tahini. Cool and stir in the >>| parsley and pine nuts. Before serving, drizzle with the olive oil. >>| Serve as a dip with tortilla chips or triangles of flat >>| (pita) bread. >>| (http://www.recipesource.com/munchies/appetizers/baba-ganoush1.html) MMMMM Erika With a K Baba Ganoushing for better noshing tomorrow. ______________________________________________________________________ Your ad could be here. Monies from ads go to support these lists and provide more resources for the community. http://www.fusionauthority.com/ads.cfm Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
