Beth- gee thanks, sounds yummy -Ben > Excuse the estimated ingredients - I generally cook "to taste" > > Blackberry Margaritas > > 4-8 oz tequila, depending on your ability to handle it > 3 cups frozen blackberries > 1/2 cup blackberry jam > superfine sugar or splenda to taste > Ice to fill the blender > Grape juice as needed to keep the blender moving. > > Load all this crap except sugar in the blender, blend mostly chopped, adding > grape juice as needed to keep things moving. Add sugar to taste, blend > again until smooth. Be Merry. > > > Mango Daquiris > > 8 oz captain morgans spiced rum > 1 bag frozen mango > 2 cups apricot nectar > 1/2 a can of that frozen Bacardi Daquiri stuff in lime > superfine sugar or splenda to taste (generally doesn't need much if ANY) > Ice to fill the blender > > Blend until smooth. Yummy. > > > > > Last nights dinner was good and moronically easy so I will share. > > 1 can black beans > 4 chicken breast halves > 4 9" tortillas (I used low fat, low carb) > 1 t salt > 1 T chili powder > 1/4 t cumin powder > 4 green onions > Juice of 1 lime > 1/2 lb pepper jack cheese, grated > > Heat grill or grill pan. > Drain and rinse beans. Put in bowl with chopped green onions, lime and > cumin. Toss, and set aside. > Rub chili powder and salt into chicken. Put chicken on grill. Cook over > medium-high heat for five minutes per side, or until just cooked. > Remove from grill and allow to rest for several minutes. > Preheat oven to 350, or just leave grill running. > Slice chicken and assemble burritos this way: > Put tortilla on middle of foil square, sprinkle 1/4 of cheese on the end. > Add 1/4 chicken slices and 1/4 of beans. Roll and seal in foil. > Put wrapped tortillas back on grill or in oven for 15 minutes. > Serve with salsa and sour cream. > > > > > > > ______________________________________________________________________ Your ad could be here. Monies from ads go to support these lists and provide more resources for the community. http://www.fusionauthority.com/ads.cfm
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