There is rice flour and other gluten free flours...I have never used it, just saw it at the store. The local Grocery chain even has a gluten free section now.
-----Original Message----- From: Erika L. Rich [mailto:[email protected]] Sent: Tuesday, February 14, 2012 2:36 PM To: cf-community Subject: The Best Wheat Flour Substitutes For those that do cook without flour, does anyone have a preference? Want to experiment with eliminating as much gluten as possible from the diet. Thanks! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:346831 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
