yep. And since high-fructose corn syrup is pretty bad for you anyway....I
think I'll refrain, myself.

On Thu, Oct 25, 2012 at 10:27 AM, Judah McAuley <[email protected]>wrote:

>
> On Thu, Oct 25, 2012 at 10:07 AM, William Bowen <[email protected]>
> wrote:
> >
> >> The only food I consume that might have GMOs are chocolate Cheerios.
> >
> > My brother-in-law works for General Mills, if you'd like I can find
> > out whether there's GMOs in Cheerios... (FWIW, I'm pretty sure the
> > answer is no.)
>
> There is a good chance that they either don't know (because they don't
> want to) or won't say. The odds of it not containing GMOs are very
> slight, however. Cheerios has multiple corn products in it (corn
> syrup, maltodextrose, maltodextrin, modified corn starch) and the
> majority (I believe around 80% now) of commercial commodity corn comes
> from GMO sources. It also has refined white sugar, most of which comes
> from sugar beets these days and something like 95% of sugar beet crops
> come from GMO sources.
>
> As I've said before, I care about the distinctions. Not all GMOs are
> the same and do not all (in my opinion) present same sort of threat.
> However, the first major steps toward properly understanding risk are
> to get more research done and to get more information in the hands of
> consumers, so I'm totally down with mandatory labeling as a first
> step.
>
> Cheers,
> Judah
>
> 

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