Adam,
I suspect they are some sort of tapioca, common in Thai desserts.


Beth F, denizen of Anchorage, AK
Owned by Kavik (samoyed) and Toklat (keeshond)
Owner of a Rans Gliss,  Bacchetta Giro, Trek R200, Kickbike and Merlin, the
MTB
http://www.bad-dawgs-in-ak.com
----- Original Message -----
From: "Cantrell, Adam" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Friday, September 20, 2002 10:55 AM
Subject: RE: Surimi


> I'm drinking something called Bubble Tea right now for the first time. It
> has these little black balls in it that have the texture of gummy bear,
but
> really no flavor. I don't know what they are, I don't know if I want to
> know. All I know right now is that this stuff is good. I got it from a
thai
> restaurant down the street, I recommend you all try some.
>
> Adam.
>
>
> > -----Original Message-----
> > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]
> > Sent: Friday, September 20, 2002 11:50 AM
> > To: CF-Community
> > Subject: Surimi
> >
> >
> > Gummy bears and gelatin gross you out?
> > How 'bout Surimi - as in imitation crab legs, etc.
> >
> > They take Pacific whiting or pollock, mince it, wash it,
> > then heat it so it gels, and add ingredients like
> > Sorbitol, sugar, polyphosphate, protease inhibitor,
> > water, salt, coloring, and flavoring, then extrude it
> > under pressure, and steam it, resulting in a product
> > that stays together as if natural.
> >
> > Oh, yummmmm.
> >
> > -Ben
> >
> > P.S. re: gelatin - there was quite a flap some time back
> > when Jewish and Muslim groups discovered the coating
> > used on the inside of a lot of vegetable cans to protect
> > the metal from acid in the food was a pork-based gelatin.
> > <sigh>
> >
> >
> >
> >
> >
> 
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