weekend and they basically suggested every red wine there is. Hmm. Well, the
Pinot Noir I had seemed fine with it. And hey, they don't have Baked Chevre
for an appetizer in their list, but they do say the Pinot Grigio goes well
with salads and appetizers, and it did.
Yay me!
But please, nobody ask me what exact Noir and Grigio they were. I just asked
the waiter to bring something nice and I drank it. I've decided I don't want
to learn about wine. I just want to drink it. I'll let someone else be my
brain slave.
-Kevin
----- Original Message -----
From: "Deanna Schneider" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Tuesday, September 30, 2003 12:39 PM
Subject: Re: Wine help
> Well, there's this article:
> http://www.wine.com/aboutwine/food/article.asp?title=0&id=363
> Or there's this site that does what you're looking for:
> http://www.eatdrinkdine.com/
>
> -d
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