Candace K. Cottrell, Web Developer
The Children's Medical Center
One Children's Plaza
Dayton, OH 45404
937-641-4293
http://www.childrensdayton.org
[EMAIL PROTECTED]
>>> [EMAIL PROTECTED] 10/28/2003 3:39:44 PM >>>
<cf_Homer>
mmmm. Stuffed Grape Leaves.
</cf_Homer>
larry
At 02:49 PM 10/28/2003, you wrote:
>I love Greek food.
>
>Candace K. Cottrell, Web Developer
>The Children's Medical Center
>One Children's Plaza
>Dayton, OH 45404
>937-641-4293
><http://www.childrensdayton.org>http://www.childrensdayton.org
>
>[EMAIL PROTECTED]
>
> >>> [EMAIL PROTECTED] 10/25/2003 10:01:34 AM >>>
>Um lets see,
>
>Indian (I do a fairly good curry and rogan josh),
>Afghan, Persian, and Turkish,- don't have the equipment for it,
>Greek, tried a few things but with varying success.
>Eastern European, Ukrainian,and Russian I still have my Hunky Bill's
>peirogi maker.
>Scandinavian, My grandmother, who was Norweigian, taught me some dishes
>Portugese and Spanish,
>Cajun,
>Chinese, Thai, Japanese, Malaysian, Asian Fusion,
>Mexican,
>French cooking and
>campfire.
>
>I'm probably forgetting a few here
>
>I've tried cooking about half of these styles with varying success. I grew
>up in a very ethnically diverse city, so I was exposed to a lot of
>different influences growing up.
>
>larry
>
>At 05:19 AM 10/25/2003, you wrote:
> > > Earlier
> > > this week we went out to an excellent Persian restaurant for my birthday.
> >A
> > > very good time was had by all.
> >
> >Have you ever had fessunjan? It's a Persian chicken/walnut/pommegranate
> >stew served over basmati rice, and it's really quite delicious. Some
> >friends of mine in Florida took me to a Persian restaurant a couple of years
> >ago where I tried it for the first time, and I've been trying to reproduce
> >it ever since. Last time my experiment ended up a bit tangy because I used
> >a too much pommegranate molasses.
> >
> >I did my time cooking Ethiopian dishes about three years ago, and I was
> >lucky enough to have an Ethiopian market nearby. You just can't reproduce
> >those spices; they don't smell or taste like anything else. Really perfumed
> >stuff -- especially the "red wat" spice mixture used to make Doro Wat (an
> >Ethiopian chicken stew).
> >
> >What other cuisines do you like? Have you tried cooking any of them? How'd
> >they turn out?
> >
> >Respectfully,
> >
> >Adam Phillip Churvis
> >Member of Team Macromedia
> >
> >Advanced Intensive ColdFusion MX Training
> >ColdFusion MX Master Class:
> >September 22 - 26, 2003
> ><http://www.ColdFusionTraining.com>http://www.ColdFusionTraining.com
> >
> >Download CommerceBlocks V2.1 and LoRCAT from
> ><http://www.ProductivityEnhancement.com>http://www.ProductivityEnhancemen
> tcom
> >
> >The ColdFusion MX Bible is in bookstores now!
>
>
>
>
>----------
>[
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