How do you get a 35 lbs?
Place the 27 and the 9 pound weight on the counter scale (were the weights
go) and the one pound on the scale with the meat.
Rick
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From: [EMAIL PROTECTED] [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]
Sent: Sunday, November 02, 2003 4:06 PM
To: CF-Community
I have a math puzzle that I can not figure out
and was wondering if anyone has heard of it:
You go to a Butcher shop who has one of the old
style weight scales. Not a digital one. One that
just events out.
You have 4 weights of any size (only 4 weights)
the butcher must use those 4 weights to provide
1 lbs of beef up to 40 lbs of beef.
He should be able to deleiver the desired amount
(1-40lbs) at anytime. What are the 4 weight values?
Thanks,
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