> I saw this post, and wasn't thinking "Behaivior guidelines for Shabbos"
> so much as "Dude! Shabbos *rules*!!"
>
> I think I need to get out more.
>
> --benD
>
> Michael Dinowitz wrote:
>
> > There are ways to keep something hot on a metal plate over a fire but
> > there are
> > rules. The food has to be already (mostly) cooked, has to be taken off to be
> > served but put back on while still hot (i.e. before melted fats start to
> > congeal), etc. The rules are rather logical, but there are a number of them.
> > Cooking is one of the 39 categories of work (of which there are subs).
> >
> > > Michael,
> > > Can you heat things up on Shabbos? Or do you have to eat everything
> > cold. In
> > > other words, what consitutes "cooking?"
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