-----Original Message-----
From: Kevin Graeme [mailto:[EMAIL PROTECTED]
Sent: 26 November 2003 14:10
To: CF-Community
Subject: Re: recipe :: thanksgiving :: potatoes
I always eat prime rib with horseradish. I don't even know why they bring
out the au jus.
-Kevin
----- Original Message -----
From: "Mark Smyth" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Wednesday, November 26, 2003 3:28 AM
Subject: RE: recipe :: thanksgiving :: potatoes
> Sounds good
>
> I am a serious fan of wasabe, its great stuff
>
> Also (had this last night!)
> Grated horseradish on thinly sliced beef with soy sauce mmmmmmmmmmm
>
> Before this and the ribs email, I was not hungry in the slighest. Now
i'm
> absolutely ravenous :)
>
> -----Original Message-----
> From: Kevin Graeme [mailto:[EMAIL PROTECTED]
> Sent: 26 November 2003 04:50
> To: CF-Community
> Subject: Re: recipe :: thanksgiving :: potatoes
>
>
> Neither cheesy nor scalloped, but I'm feeling like sharing:
>
> Wolfgang Puck's
> Wasabi Mashed Potato:
>
> 1 cup spinach leaves
> 1 cup watercress leaves
> 2 pounds baking potatoes, like russets, peeled and quartered
> 1 cup heavy cream, heated
> 4 ounces butter, cut into pieces
> 1 tablespoon wasabi paste
> Salt and freshly ground black pepper
>
> In a blender or food processor, process the spinach and watercress to a
fine
> puree. Pass through a tamis or stainer. Reserve.
>
> Cook the potatoes in salted, boiling water until done. Pass through a
ricer.
> Whisk in hot heavy cream and butter, 1 small piece at a time. Just before
> serving, stir in wasabi paste and puree of spinach and watercress. Stir
> until well incorporated. Season, to taste, with salt and pepper.
>
> -Kevin
>
> ----- Original Message -----
> From: "Paul Ihrig" <[EMAIL PROTECTED]>
> To: "CF-Community" <[EMAIL PROTECTED]>
> Sent: Tuesday, November 25, 2003 3:14 PM
> Subject: recipe :: thanksgiving :: potatoes
>
> > just curious if any one has a good recipe for cheesy or scalloped
> > potatoes...
> >
> >
> >
> _____
>
>
>
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