does prime rib = rib eye steak
and
ribs = ribs as in "rack of" ??
-----Original Message-----
From: Kevin Graeme [mailto:[EMAIL PROTECTED]
Sent: 26 November 2003 17:57
To: CF-Community
Subject: Re: recipe :: thanksgiving :: potatoes
Just in case it wasn't entirely obvious, that's on prime rib not on ribs.
-Kevin
----- Original Message -----
From: "Mark Smyth" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Wednesday, November 26, 2003 9:57 AM
Subject: RE: recipe :: thanksgiving :: potatoes
> I'm going to try that at the weekend :)
>
>
> -----Original Message-----
> From: Kevin Graeme [mailto:[EMAIL PROTECTED]
> Sent: 26 November 2003 14:10
> To: CF-Community
> Subject: Re: recipe :: thanksgiving :: potatoes
>
>
> I always eat prime rib with horseradish. I don't even know why they bring
> out the au jus.
>
> -Kevin
>
> ----- Original Message -----
> From: "Mark Smyth" <[EMAIL PROTECTED]>
> To: "CF-Community" <[EMAIL PROTECTED]>
> Sent: Wednesday, November 26, 2003 3:28 AM
> Subject: RE: recipe :: thanksgiving :: potatoes
>
> > Sounds good
> >
> > I am a serious fan of wasabe, its great stuff
> >
> > Also (had this last night!)
> > Grated horseradish on thinly sliced beef with soy sauce mmmmmmmmmmm
> >
> > Before this and the ribs email, I was not hungry in the slighest. Now
> i'm
> > absolutely ravenous :)
> >
> > -----Original Message-----
> > From: Kevin Graeme [mailto:[EMAIL PROTECTED]
> > Sent: 26 November 2003 04:50
> > To: CF-Community
> > Subject: Re: recipe :: thanksgiving :: potatoes
> >
> >
> > Neither cheesy nor scalloped, but I'm feeling like sharing:
> >
> > Wolfgang Puck's
> > Wasabi Mashed Potato:
> >
> > 1 cup spinach leaves
> > 1 cup watercress leaves
> > 2 pounds baking potatoes, like russets, peeled and quartered
> > 1 cup heavy cream, heated
> > 4 ounces butter, cut into pieces
> > 1 tablespoon wasabi paste
> > Salt and freshly ground black pepper
> >
> > In a blender or food processor, process the spinach and watercress to a
> fine
> > puree. Pass through a tamis or stainer. Reserve.
> >
> > Cook the potatoes in salted, boiling water until done. Pass through a
> ricer.
> > Whisk in hot heavy cream and butter, 1 small piece at a time. Just
before
> > serving, stir in wasabi paste and puree of spinach and watercress. Stir
> > until well incorporated. Season, to taste, with salt and pepper.
> >
> > -Kevin
> >
> > ----- Original Message -----
> > From: "Paul Ihrig" <[EMAIL PROTECTED]>
> > To: "CF-Community" <[EMAIL PROTECTED]>
> > Sent: Tuesday, November 25, 2003 3:14 PM
> > Subject: recipe :: thanksgiving :: potatoes
> >
> > > just curious if any one has a good recipe for cheesy or scalloped
> > > potatoes...
> > >
> > >
> > >
> > _____
> >
> >
> >
> _____
>
>
>
_____
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