travelled extensively through Georgia, Arkansas and Mississippi. During
these trips we've always avoided the chain/corporate restaurants, usually
going for family owned places.
I've found that by and large, southern style cooking leans heavily towards
sugars fats and starches for instance.
larry
At 01:54 PM 11/26/2003, you wrote:
>Larry,
> What experiences do you have with southern cooking beside having been
> in the south a few times?
>
>- Matt Small
> ----- Original Message -----
> From: Larry C. Lyons
> To: CF-Community
> Sent: Wednesday, November 26, 2003 1:39 PM
> Subject: Re: Re:What genius thought of this one
>
> Of course it is. that's the secret to most southern style cooking at
> times.
> You have to be more than a bit nuts to live on it.
>
> larry
>
> At 12:33 PM 11/26/2003, you wrote:
> >Wow. That's insane.
> >-d
> >
> >----- Original Message -----
> >From: "Larry C. Lyons" <[EMAIL PROTECTED]>
> >To: "CF-Community" <[EMAIL PROTECTED]>
> >Sent: Tuesday, November 25, 2003 1:31 PM
> >Subject: Re: Re:What genius thought of this one
> >
> > > At last summer's county fair in Prince William County Virginia,
> there was
> >a
> > > booth that did deep fried, deep fried funnel cakes. Given how much
> >southern
> > > style cooking in an invite to a heart attack, I thought it was a bit
> > > extreme even for this northerly bit of the south.
> > >
> > > larry
> > >
> > > At 01:55 PM 11/25/2003, you wrote:
> > > >deep fried funnel cakes? Like you deep fry them again after making
> them
> >by
> > > >deep-frying them? Or, do you just mean plain old funnel cakes,
> which, of
> > > >course, imply deep frying?
> > > >
> > > >Recently, I saw a mom I know feeding her 9 month old baby some funnel
> >cake.
> > > >I'm all for getting the little buggers' systems used to Wisconsin
> food,
> >but
> > > >I thought that was a bit much.
> > > >
> > > >-d
> > > >
> > > >----- Original Message -----
> > > >From: "Larry C. Lyons" <[EMAIL PROTECTED]>
> > > >To: "CF-Community" <[EMAIL PROTECTED]>
> > > >Sent: Tuesday, November 25, 2003 12:47 PM
> > > >Subject: Re: Re:What genius thought of this one
> > > >
> > > > > How about deep fried Oreo Icecream or deep fried funnel cakes.
> > > > >
> > > > > larry
> > > > >
> > > > > At 01:31 PM 11/25/2003, you wrote:
> > > > > >Damn straight! Nothing like deep fried, beer battered cheese.
> > > > > >
> > > > > >-Kevin
> > > > > >
> > > > > >----- Original Message -----
> > > > > >From: "Deanna Schneider" <[EMAIL PROTECTED]>
> > > > > >To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > >Sent: Tuesday, November 25, 2003 12:00 PM
> > > > > >Subject: Re: Re:What genius thought of this one
> > > > > >
> > > > > > > Well, actually, it's the cheese IN the beer batter deep
> frying. :)
> >Oh
> > > >yah,
> > > > > > > baby.
> > > > > > >
> > > > > > > ----- Original Message -----
> > > > > > > From: "Ben Braver" <[EMAIL PROTECTED]>
> > > > > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > > > Sent: Tuesday, November 25, 2003 10:51 AM
> > > > > > > Subject: Re:What genius thought of this one
> > > > > > >
> > > > > > >
> > > > > > > > >Meat, dairy, vegetable, beer batter.
> > > > > > > > >
> > > > > > > > >Looks like good food groups to me. Beer batter deep
> frying has
> >got
> > > >to
> > > > > >be
> > > > > > > > >Wisconsin's best contribution to society.
> > > > > > > >
> > > > > > > > Not the cheese ???
> > > > > > > > bb
> > > > > > > >
> > > > > > > > >
> > > > > > > > >-Kevin
> > > > > > > > >
> > > > > > > > >----- Original Message -----
> > > > > > > > >From: "Matthew Small" <[EMAIL PROTECTED]>
> > > > > > > > >To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > > > > >Sent: Tuesday, November 25, 2003 11:06 AM
> > > > > > > > >Subject: Re: What genius thought of this one
> > > > > > > > >
> > > > > > > > >
> > > > > > > > >> I live in a world where prime rib, milkshakes and
> onion rings
> >are
> > > > > >good
> > > > > > > for
> > > > > > > > >you.
> > > > > > > > >>
> > > > > > > > >> - Matt Small
> > > > > > > > >> ----- Original Message -----
> > > > > > > > >> From: Bill Wheatley
> > > > > > > > >> To: CF-Community
> > > > > > > > >> Sent: Tuesday, November 25, 2003 10:54 AM
> > > > > > > > >> Subject: RE: What genius thought of this one
> > > > > > > > >>
> > > > > > > > >>
> > > > > > > > >> yup thats how i feel too.
> > > > > > > > >>
> > > > > > > > >> --
> > > > > > > > >> Bill Wheatley
> > > > > > > > >> Senior Database Developer
> > > > > > > > >> eDiets.com, Inc.
> > > > > > > > >> (OTCBB: EDET)
> > > > > > > > >> 3801 W. Hillsboro Blvd.
> > > > > > > > >> Deerfield Beach, FL 33442
> > > > > > > > >> V: (954) 360-9022 ext. 159
> > > > > > > > >> F: (954) 360-9095
> > > > > > > > >> E: [EMAIL PROTECTED]
> > > > > > > > >> W: <http://www.ediets.com/> www.ediets.com
> > > > > > > > >>
> > > > > > > > >> -----Original Message-----
> > > > > > > > >> From: Philip Arnold [mailto:[EMAIL PROTECTED]
> > > > > > > > >> Sent: Tuesday, November 25, 2003 10:52 AM
> > > > > > > > >> To: CF-Community
> > > > > > > > >> Subject: RE: What genius thought of this one
> > > > > > > > >>
> > > > > > > > >> > LOL real sugar is terrible for you too :>
> > > > > > > > >>
> > > > > > > > >> Can I ask - what food ISN'T terrible for you?
> > > > > > > > >>
> > > > > > > > >> Sugar - bad
> > > > > > > > >> Sugar Substitute - bad
> > > > > > > > >> Salt - bad
> > > > > > > > >> Too much protein - bad
> > > > > > > > >> Too little protein - bad
> > > > > > > > >> Too many carbs - bad
> > > > > > > > >> Too little carbs - bad
> > > > > > > > >>
> > > > > > > > >> You have to spend 2 hours trying to "balance" your meals
> >before
> > > >you
> > > > > > > can
> > > > > > > > >> even cook these days just to make it so that it's
> not bad
> >for
> > > >you
> > > > > > > > >>
> > > > > > > > >> Me, I'd rather eat what I want, and enjoy life <g>
> > > > > > > > >>
> > > > > > > > >> _____
> > > > > > > > >>
> > > > > > > > >>
> > > > > > > > >>
> > > > > > > > >>
> > > > > > > >
> > > > > > >
> > > > > >
> > > > > >----------
> > > > > >[
> > > > >
> > > >
> > > >----------
> > > >[
> > >
> >
> >----------
> >[
>
>----------
>[
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