got darker than what I expected, but tthey were delicious.
- Jim
Philip Arnold wrote:
>Clotted Cream - a MUST for scones <g>
>
>
>
>>-----Original Message-----
>>From: Kevin Graeme [mailto:[EMAIL PROTECTED]
>>Sent: Thursday, December 04, 2003 8:46 AM
>>To: CF-Community
>>Subject: Re: Question
>>
>>
>>Devon Cream
>>
>>-Kevin
>>
>>----- Original Message -----
>>From: "Philip Arnold" <[EMAIL PROTECTED]>
>>To: "CF-Community" <[EMAIL PROTECTED]>
>>Sent: Thursday, December 04, 2003 7:41 AM
>>Subject: RE: Question
>>
>>
>>
>>
>>>>So do they have an equivelant of e.b over there, with egg,
>>>>hollandaise and something else?
>>>>
>>>>
>>>Restaraunts do serve them, but they probably make the
>>>
>>>
>>English Muffins
>>
>>
>>>themselves, rather than from packets
>>>
>>>It's quite amazing how much you take for granted that you
>>>
>>>
>>can easily
>>
>>
>>>get either in the US or UK, but not in the other
>>>
>>>As an example (additional to the English Muffins)...
>>>
>>>
>>Marmite or Lemon
>>
>>
>>>Curd - easily available in the UK, but either non-existant or
>>>HELLISHLY expensive over in the US
>>>
>>>
>>>
>>>
>>>
>>>
>
[Todays Threads] [This Message] [Subscription] [Fast Unsubscribe] [User Settings]
