5 oz.?) for a few bucks.
- Jim
Philip Arnold wrote:
>>So do they have an equivelant of e.b over there, with egg,
>>hollandaise and something else?
>>
>>
>
>Restaraunts do serve them, but they probably make the English Muffins
>themselves, rather than from packets
>
>It's quite amazing how much you take for granted that you can easily get
>either in the US or UK, but not in the other
>
>As an example (additional to the English Muffins)... Marmite or Lemon
>Curd - easily available in the UK, but either non-existant or HELLISHLY
>expensive over in the US
>
>
>
>
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