harmful to human health.
THe microwaves cause alterations in the molecular structure of our food,
producing non naturally occurring substances and in certain foods even
producing carcinogens where there were none before.
Gag orders were issued to censor research that showed Microwaved food to
produce a higher level of Leukocytes.
Leukocytes are often signs of pathogenic effects on the living system,
such as poisoning and cell damage. The increase of leukocytes with the
microwaved foods were more pronounced than with all the other variants.
It appears that these marked increases were caused entirely by ingesting
the microwaved substances.
But....
If not microwaves....then what???
HYPERLINK
"http://www.curezone.com/foods/microwave_oven_risk.asp"http://www.curezo
ne.com/foods/microwave_oven_risk.asp
-Gel
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