and
> Gruyere as a fondue sauce. Perhaps we could get Adam Churvis to comment -
> our resident chef/gourmand. ;)
Now I have to have fondue. Just checked with my partner and we're going to a
local place that has this:
Creamy cheddar fondue topped with green onion served with soft pretzels and
beer bread crostini.
They've got a good Scotch selection too. Don't know much about Scotch. Any
recommendations?
http://www.fitchschops.com/lounge.htm
-Kevin
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