seafood gumbo with soft butter and warmed french bread; fried shimp po-boy;
stuffed artichokes

-----Original Message-----
From: Harkins, Patrick [mailto:[EMAIL PROTECTED]
Sent: Tuesday, May 11, 2004 9:15 AM
To: CF-Community
Subject: RE: New Orleans

Blackened food. Preservation Hall. Red Beans and Rice.

-----Original Message-----
From: Paul Ihrig

any suggestions are welcome.
-paul

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