I haven't had a good crawfish etuffe in a long time.
-Kevin
----- Original Message -----
From: "John Stanley"
> seafood gumbo with soft butter and warmed french bread; fried shimp
po-boy;
> stuffed artichokes
>
> -----Original Message-----
> From: Harkins, Patrick
>
>
> Blackened food. Preservation Hall. Red Beans and Rice.
[Todays Threads] [This Message] [Subscription] [Fast Unsubscribe] [User Settings]
