Pete, No direct restaurant menu experience here...but I did note one thing...you may want to have the price at the tblMenuLookup level....I can see cases where a restaurant wants to prep a new menu (inactive) while another one is active...it may have some of the same items, but they may be raising or lowering the prices...rather than duplicating the item with a new price, you could tie it to the specific menu. -jim
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