Sure: I've found that storing recipes in a rolodex works well, and always store ingredients in a clean, dry area. Be sure to refrigerate those that need it! ;)
-----Original Message----- From: Deborah Curley [mailto:[EMAIL PROTECTED]] Sent: Friday, March 29, 2002 1:31 PM To: CF-Talk Subject: CF/Database Help Hi, I have a friend whose a chef and has asked me build him a database of recipes and a web app he can use to search, enter new recipes, etc. What I'm trying to figure out is the best way to store the ingredients since a recipe can have anywhere from 5 to 20 ingredients? Any ideas on the best way to handle that? TIA, Deb _________________________________________________________________ Join the world's largest e-mail service with MSN Hotmail. http://www.hotmail.com ______________________________________________________________________ Structure your ColdFusion code with Fusebox. Get the official book at http://www.fusionauthority.com/bkinfo.cfm FAQ: http://www.thenetprofits.co.uk/coldfusion/faq Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
