You would need to freeze the fruit using something like liquid nitrogen or a dry ice and ethanol before you store it in your home freezer. Your home freezer doesn't freeze the fruit fast enough and the cell membranes usually explode (which turns the fruit into a pile of mush when you defrost it).
-Jon On Sun, Aug 15, 2010 at 1:52 PM, jberlin <[email protected]> wrote: > I have a peach tree. If I do not get to the peaches than the squirrels will. > One year I tried freezing them but it did not work out well. Even if the > markets buy local won't the fruit still sit in the warehouses? > Thanks > Judy > > On 08/13/2010 03:18 PM, [email protected] wrote: > > Refrigerated Trucks (like a big refrigerator on wheels) > > Some supermarkets do buy local. > > In a message dated 8/13/2010 12:57:20 P.M. Eastern Daylight Time, > [email protected] writes: > > I'm guessing that the fruits bought in the supermarkets are not local. > How are these fruits kept from going bad? Example: peaches from other > states. > Judy > > _______________________________________________ > Chat mailing list > [email protected] > http://charlesvillage.info/mailman/listinfo/chat_charlesvillage.info > archive: http://www.mail-archive.com/[email protected]/ > > _______________________________________________ > Chat mailing list > [email protected] > http://charlesvillage.info/mailman/listinfo/chat_charlesvillage.info > archive: http://www.mail-archive.com/[email protected]/ > > > _______________________________________________ > Chat mailing list > [email protected] > http://charlesvillage.info/mailman/listinfo/chat_charlesvillage.info > archive: http://www.mail-archive.com/[email protected]/ > _______________________________________________ Chat mailing list [email protected] http://charlesvillage.info/mailman/listinfo/chat_charlesvillage.info archive: http://www.mail-archive.com/[email protected]/
