I think the more natural ways would be canning and dehydrating. Plenty of info is available on the internet about both methods. I've never done either myself but I don't grow my own fruit. Little fruits like blueberries and raspberries freeze better but even they are not the same when thawed out. They still work pretty well for mixing into yogurt or baking into muffins. In the winter I sometimes buy frozen berries from Trader Joe's. -Kathleen
On Mon, Aug 16, 2010 at 1:49 PM, jberlin <[email protected]> wrote: > > Isn't there a more natural way? > judy > >
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