In a message dated 4/7/2006 4:42:27 P.M. Central Daylight Time, [EMAIL PROTECTED] writes:
 http://www.cdc.gov/ncidod/dpd/parasites/trichinosis/factsht_trichinosis.htm
Is trichinellosis common in the United States?
Infection was once very common and usually caused by ingestion of
undercooked pork. However, infection is now relatively rare. During
1997-2001, an average of 12 cases per year were reported
 
But that is because there was such a wide spread campaign by the pork industry to cook pork thoroughly. Trichinellosis hasn't gone away.   It was about the same time some fast food restaurants were having problems with undercooked beef.  Here is that entire article.
 
 
 


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