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In a message dated 4/7/2006 4:42:27 P.M. Central Daylight Time,
[EMAIL PROTECTED] writes:
http://www.cdc.gov/ncidod/dpd/parasites/trichinosis/factsht_trichinosis.htm
Is trichinellosis common in the United States? Infection was once very common and usually caused by ingestion of undercooked pork. However, infection is now relatively rare. During 1997-2001, an average of 12 cases per year were reported But that is because there was such a wide spread
campaign by the pork industry to cook pork thoroughly. Trichinellosis
hasn't gone away. It was about the same time some fast food
restaurants were having problems with undercooked beef. Here is that
entire article.
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