Arlene We have been on a budget and not be able to spend lots on treats so I go to the store and buy a tub of chicken livers for?$2.50 or so ?heres the recipe- Wash liver in saucepan?drain then add?water to cover (good to defrost this way also if they were on sale and you froze some) boil for?4 minutes then drain in cold water..& cut into bite size pieces put on cookie sheet bake @200 for 2 hours until dry. They keep real well in an airtight container and you can actually have in refrigerator for several months because ultimately you made jerky! They are very rich and I only give a couple for rewards.
Enjoy!. best, michelle, henry and vinnie keeping warm in the beautiful Catskills
