I have a dehydrator, but used the oven. Set it at 200 degrees and baked for 2
1/2 hours. The dogs absolutely loved it! I am not sure how long the
debydrator will take. Next time I will try it, and then post.
Becky & the girls
Sent from Becky's iPhone
On Apr 30, 2012, at 6:18 PM, "sheila" <[email protected]> wrote:
> Did you use a dehydrator? I have heard that you can make the jerky w/o one
> but it takes longer.
>
> -----Original Message-----
> From: stewartgang
> Sent: Monday, April 30, 2012 9:10 AM
> To: [email protected]
> Subject: [Chihuahuas] Done with China - Made my own chicken jerky!
>
> I am so done with buying products for my Chihuahuas that they seem to love,
> but I read and hear negative things about, since they are products of China.
> This weekend I made the chicken jerky right here at home. I definetly looks
> different from the store bought stuff, but the girls love it!!
> At least now, I know exactly what they are consuming, and NO preservatives!!
> It needs to be refrigerated, but I know that it is fresh, and if I make
> bigger batches, I can stick them in the freezer.
> A little more trouble and buying from the store, but they are worth it!!
>
> Becky & the girls
> Gracie & Sabrina
>
> ------------------------------------
>
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