So what kind of chicken was used? Breast strips?
From: Becky
Sent: Monday, April 30, 2012 9:55 PM
To: [email protected]
Subject: Re: [Chihuahuas] Done with China - Made my own chicken jerky!
I have a dehydrator, but used the oven. Set it at 200 degrees and baked for 2
1/2 hours. The dogs absolutely loved it! I am not sure how long the
debydrator will take. Next time I will try it, and then post.
Becky & the girls
Sent from Becky's iPhone
On Apr 30, 2012, at 6:18 PM, "sheila" <[email protected]> wrote:
Did you use a dehydrator? I have heard that you can make the jerky w/o one
but it takes longer.
-----Original Message-----
From: stewartgang
Sent: Monday, April 30, 2012 9:10 AM
To: mailto:Chihuahuas%40yahoogroups.com
Subject: [Chihuahuas] Done with China - Made my own chicken jerky!
I am so done with buying products for my Chihuahuas that they seem to love,
but I read and hear negative things about, since they are products of China.
This weekend I made the chicken jerky right here at home. I definetly looks
different from the store bought stuff, but the girls love it!!
At least now, I know exactly what they are consuming, and NO preservatives!!
It needs to be refrigerated, but I know that it is fresh, and if I make
bigger batches, I can stick them in the freezer.
A little more trouble and buying from the store, but they are worth it!!
Becky & the girls
Gracie & Sabrina
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