Several questions were sent to me in response to the E mailed Pre Season Chodosh Bulletin. Here are the answers: Those who wish to subscribe to the 3 printed issues of the Guide to Chodosh should send a $15 check made out to Project Chodosh. This should be sent to Y. Herman, 20 Sylvan Road, Monsey, NY 10952. Make sure that you include your first name, last name, full address, including apartment number when applicable and zip code. When the Guides are published, there will be a free E mail version available. However that is not fully formatted and without the usable index that makes the printed Guide more usable. Details of how to get the E mail version will be sent out to this group when that version becomes available. The first issue of the Guide is due approximately mid September, depending on the schedule of the crop harvests. Benechomas Tziyon VYerushalaim Y. Herman ________________________________________ To send an E mail message to the Guide, please address it to: [EMAIL PROTECTED] Before you discontinue using an E-mail service, please unsubscribe from this list by sending a message to: [EMAIL PROTECTED] Then if you wish to resume receiving these messages from your new service, send a message to: [EMAIL PROTECTED] You can request several reports by sending an E-mail message to: [EMAIL PROTECTED] Then in the body of the message type the command: "get" (without the quotes) followed by the name of the file that you want. Type each request on a new line. Make sure that you copy the file name exactly as spelled including capital letters. These reports are now available: get Guidelines.txt This gets a long report on Guidelines to Mashgichim on Chodosh get News.txt This gives the latest news bulletin. __________________________________________ Project Chodosh is an independent activity, not affiliated with any movement or organization. We thank the Jewish Internet Fund (JIF) for allowing us to use their E mail distribution services. The JIF provides free email and web hosting to Jewish education and outreach organizations.
