Gang, I just flunked the SCCIE [Condiment Integration Engineer] lab, and want to give you guys a heads up...even if it violates the FAQ. I got so wrapped up in one of the scenarios - which was a pretty complex multi-carrier [RYE, PITA, WHEAT & WHITE interfaces] affair, and one of the criteria was use of NICA [non-interleaved condiment application - no mixing!] I'd practiced this one so much on my home lab with the tools I got from Hankels that I guess I got overconfident and failed to carefully examine the condiment packets at the application layer and mixed up the BV [Balsamic Vinaigrette] spread by inadvertantly applying the TC at this layer. The proctors had switched the packets! Has anyone else on the list ever heard of this happening anywhere else? Is this a new thing they've thrown at us to counter the unfair advantage we might have on the exams and practicals from reading this list? Do you think there might be a commercial application for packet switching? Or would customer satisfaction waver over such a move? Drew M. Mooney Invisix -- Motorola and Cisco Together 1334-394 The Alameda // San Jose, CA 95126 408-525-0873 [office] 408-287-3188 [home] 817-937-7880 [mobile] 888-809-9678 [SkyTel Pager] +44-(0)7715-055-944 UK Mobile -----Original Message----- From: Chuck Larrieu [mailto:[EMAIL PROTECTED]] Sent: Thursday, August 03, 2000 3:11 PM To: [EMAIL PROTECTED] Subject: Re: Sysco cert question I forgot to ask yesterday... does the Sysco cert cover advanced condiments such as mint jelly and horseradish? Does it cover other savories? Do you have to know which is most appropriate as seasoning for various meats, poultries, and vegetables? I'll bet Howard would know! Chuck "paul doyl" <[EMAIL PROTECTED]> wrote in message [EMAIL PROTECTED]">news:[EMAIL PROTECTED]... > Not this question again. > look thro' the archives. > > > >From: "Drew Anderson" <[EMAIL PROTECTED]> > >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> > >To: <[EMAIL PROTECTED]> > >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> > >Subject: Sysco cert question > >Date: Tue, 1 Aug 2000 11:00:58 -0400 > > > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 > >Exam. > > > >Does anybody know how many ounces of ketchup are in one packet? How many > >mustard packets will be distibuted on an hourly basis? > > > >Does mustard always have to go into the yellow squeeze bottle? > > > > > > > >___________________________________ > >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > >FAQ, list archives, and subscription info: http://www.groupstudy.com > >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > ________________________________________________________________________ > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com > > ___________________________________ > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > FAQ, list archives, and subscription info: http://www.groupstudy.com > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > --- ___________________________________ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___________________________________ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
