Campylobacter is typically self-limiting, but erythromycin shortens the
duration of infection. Erythromycin is available through the vet, or
through fish stores as "fishmycin". It is probably also treated by Tylan
(tylosin) an erythromycin-like antibiotic meant for swine and poultry.
Speaking of poultry, poorly cooked poultry is one source of campylobacter.
Leanne
----- Original Message -----
> Does anyone have experience of camphylobacter?
> If so, what is the best course of treatment?
=========================================================
"Magic Commands":
to stop receiving mail for awhile, click here and send the email:
mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL
to start it up gain click here:
mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL
E-mail [EMAIL PROTECTED] for assistance.
Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html
All e-mail sent through CKCS-L is Copyright 1999 by its original author.
