Well so as not to let the side down:   Ye Olde Worlde Englishe Christmas
drink to impress your friends with:

Lambs Wool is a version of mulled ale made with sugar, spices and the pulp
of roasted
apples. Traditionally, in the countryside crab apples are used in hot
drinks and punches,
and on Christmas morning in days gone by, the farm and estate workers and
their wives
  were invited 'up to the House' to be offered Lambs Wool and the best
cider to drink.

  Ingredients:

   2 pints (1.25 litres) brown ale
   1 pint ( 500 ml) sweet white wine
   4 apples (either crab or eating, whichever you have)
   soft brown sugar to taste
   3 inch (7.5 cm) cinnamon stick
   1/2 teaspoon ground nutmeg
   1/2 teaspoon ginger
   thin strip of lemon peel

  Slit skin round the centre of each apple, and bake in oven at 350 degrees
F (180
  degrees C) gas Mark 4, until soft and pulpy.

  Heat brown ale, wine, spices and lemon peel in a large pan. Remove skins
and cores
  from apples, and mash the flesh, then stir into the liquid. Discard the
cinnamon stick and
  lemon peel, then strain the mixture through a sieve, pressing down well.
Reheat, adding
  the brown sugar to taste.

Serve piping hot from a punch bowl into earthenware mugs or glass tankards.

Traditionally apples have been a major feature of Christmas. If the sun
shone through
the branches of the apple tree on Christmas morning, it was a sign of a
good crop to
come. And if the tree was covered in snow, this was a promise that the tree
would be
covered in fruit at harvest time!

I have never actually made it, I am ashamed to say, but I make a mulled
wine that gets lots of fruit added....

Rosemary

--
Rosemary I.H. Powell
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