At 06:00 19/12/01, you wrote: >Date: Wed, 19 Dec 2001 01:11:43 -0000 >From: Annette Jones <[EMAIL PROTECTED]> >Subject: Re: Scouse > >ROFL it is a stew!! A very inexpensive stew made from traditionally the >small neck chops off lamb but any cheap cut of meat could be used. Just put >into a large pan cover with water add potatoes and any sort of veg (carrots, >swede, cabbage, onion etc) salt and some herbs and simmered for hours until >the water reduces and the meat literally falls off the bone. >You used to go to St John's market in Liverpool late on a Saturday evening >(in the days before refrigeration) and buy meat and veg cheaply. In fact >they would parcel up a "stew pot" of veg for one shilling (5p) and 2 >shillings (10p)worth of neck chops would feed a family! >Just don't get me started on spare ribs and cabbage!! Another regional >"delicacy" particularly on a Saturday night after visiting the local >hostelry (pub in other words! VBG) > >Annette
Annette, we always used to have lamb chops never any other meat, and my Mum never put cabbage in just the root vegetables, but she always served red pickled cabbage on the side... Lancashire hot pot is another similar dish but made with beef and with layers of sliced potatoes over the top (like a pie crust) - they get all brown and crunchy and I loved them... Bubble and sqeak my Staffordshire sister-in-law calls "Squitch"! Rosemary -- Rosemary I.H. Powell Email: [EMAIL PROTECTED] Please visit <http://www.CavalierKingCharles.com/Helping_Hearts/> for quality web design/hosting, Cavalier screensavers and greetings cards: all money goes to the UK CKCS Heath Fund to help research into MVD. ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 1999 by its original author.
