Oh thanks a whole big bunch, Susan. I HAD this recipe for years and it is one of the reasons I have the rear the size of Texas. I'm still sitting on servings of this recipe that I made 15 years ago. It was lost, but now I have it again. Oh goodie. You forgot to mention topping it with oodles of whipping cream. Myra
>From: Susan Brinsko <[EMAIL PROTECTED]> >Reply-To: The Cavalier King Charles Spaniel List ><[EMAIL PROTECTED]> >To: [EMAIL PROTECTED] >Subject: Re: [CKCS-L] Chocolate recipe >Date: Sun, 31 Mar 2002 03:55:04 -0600 > >(VVVVVBG)! This is for all you chocolate-loving old dieters with digestive >problems and butts "the size of Texas" who have kept me up til 2 AM reading >all your hilarious chocolate messages! I can identify with each and every >one of you! As a reward for this hilarity, I want to share with you one of >my favorite guilt free chocolate recipes.(for real, not a joke)Here are 4 >versions: the original recipe, the fat free diet version, the old- enough- >to- add- some- fiber- to- everything version (don't worry it's only >cherries), and the new version I just began to invent tonight which is of >course the Cavalier version(you can help me with this one if you like.... >send your suggestions , or better yet bake up a batch and tell us how it >turns out. The Cav version is the only one I haven't actually made, as I >just thought of it tonight) > >Baked Fudge Pudding >original: >sift these 5 ingredients into a round 2qt glass baking dish:1 c flour,1/4 t >salt,1/2 c sugar,2 T cocoa,2 t baking powder.Add 1/2 c milk,2 T melted >butter, and 1 c chopped nuts. Stir til blended. >In a small bowl, combine 1/2 c brown sugar, 1/2 c white sugar,and 1/4 c >cocoa.Sprinkle this mixture over the batter in the baking dish.combine 1 >3/4 >c hot water and 1 t vanilla. Pour over all. Bake at 350 degrees for 40 - 45 >minutes. Serve warm or cold. Serves 6 > >fat free version: >Omit nuts.Omit butter, but add 2 T milk. > >fiber version: >to either the original or the fat free version add one can(15 oz) of red >cherries, as follows: drain cherries, reserving liquid. Add cherries to the >batter portion of recipe.Add 1 T flour to sprinkled mixture. Add reserved >cherry liquid AS PART OF the 1 3/4 c hot water poured over all. > >Cavalier version: omit cocoa. substitute equal amount of powdered >"something >your Cav likes" such as malt powder, dried liver, powdered in food >processer, vanilla pudding, etc.any ideas??? > >========================================================= >"Magic Commands": >to stop receiving mail for awhile, click here and send the email: >mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL >to start it up gain click here: >mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL > > E-mail [EMAIL PROTECTED] for assistance. >Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html > >All e-mail sent through CKCS-L is Copyright 2002 by its original author. Myra Savant Gardengate Cavaliers _________________________________________________________________ Join the world�s largest e-mail service with MSN Hotmail. http://www.hotmail.com ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 2002 by its original author.
