You could probably substitute cream of rice for the grits or couscous may be
better. It won't be exact, but it would still be good.
All the best,
Susan Cochran


----- Original Message -----
From: "Sheena Stevens" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Sunday, March 31, 2002 3:28 PM
Subject: Re: [CKCS-L] Grits and Shrimp


> This recipe looks absolutely mouthwatering, but what's the UK equivalent
of
> grits?  Anyone know?
>
> Best
>
> Sheena  (suffering from cultural cuisine deprivation)
>
> Sheena Stevens
> Kilnshena Kavaliers
> Devon, UK
> [EMAIL PROTECTED]
>
>
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