As a grits substitute, you might try polenta. Grits are larger particle size, but the end result would be similar. To us, polenta is "fancy grits"
Here in Louisville, it's getting close to Kentucky Derby time. While the low country shrimp and grits sound quite wonderful, the local standard is: Garlic Cheese Grits 1 cup grits 4 cups water 1 tsp. salt 1 roll garlic cheese (or add 1 crushed clove of garlic to 1 pound of shredded cheddar cheese) 1 stick of butter (1/4 pound) 2 eggs, well beaten 1/4 cup milk salt and pepper to taste Cook grits in water with salt added. Add the garlic cheese, butter, eggs, and milk. Add salt and pepper to taste. Pour mixture into a casserole and bake uncovered for 40 minutes to an hour at 300 to 350 degrees F. Jim Dantin ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 2002 by its original author.
