I think tricolors are the hardest to breed for a pretty, gentle expression and white in the eyes stand out more predominately in a tri or b/t. Nice quality tri stud dogs are hard to find.....at least I think so. As for health issues.......all the colors suffer with the same problems. I don't think color dictates how healthy a cavalier is going to be.
pam ************************* PAMoesinger Pampurred CKCS-JChin, NJ [EMAIL PROTECTED] http://users.rcn.com/toyspan/ ----- Original Message ----- From: Glenn Fulton <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Wednesday, October 16, 2002 2:33 PM Subject: [CKCS-L] Tri colors > Can we start some conversation on tri colors? Are there any strengths or > weaknesses that are different from the Blenheims? What are the desirable > markings? Is ticking more of a problem in Tri's than in Blenheims? Any > health differences? Is it more difficult to breed for quality with Tri's > than with Blenheims? Are good stud dogs and good, healthy, lines harder to > find? Are there any personality differences? Thanks. > > Glenn Fulton > [EMAIL PROTECTED] > Cincinnati/Mason Ohio > > ========================================================= > "Magic Commands": > to stop receiving mail for awhile, click here and send the email: > mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL > to start it up gain click here: > mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL > > E-mail [EMAIL PROTECTED] for assistance. > Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html > > All e-mail sent through CKCS-L is Copyright 2002 by its original author. > ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 2002 by its original author.
